Chocolate Marou was founded by two French gentleman Samuel Maruta also of Japanese heritage and and Vincent Mourou back in 2011 now you can guess. The independent Saigon-based chocolatier is responsible for a series of hand-picked single-origin artisanal chocolate bars from various provinces in southern Vietnam.
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Marou - loại chocolate đã được tạp chí New York Times đánh giá là ngon và tinh tế nhất thế giới được nhiều chuyên gia quốc tế đánh giá cao trở thành một trong những loại chocolate được săn lùng nhiều nhất.
Marou chocolate new york times. Your assignment is to follow around the founders of Marou Chocolate Sam and Vincent two expatriate chocolatiers in Vietnam. Well the word is now apparently out to the rest of the world thanks to a recent write-up in the New York Times. Việt Nam Thành phần.
If youve ever splurged on a good bar of chocolate in this city chances are youve heard of Marou. 100 tự nhiên gồm ca cao bơ ca cao đường mía Marou là loại chocolate đã được tạp chí New York Times đánh giá là ngon và tinh tế nhất thế giới lại được sản xuất ở một. Visit our store and read our blog to learn more.
Đó chính là Marou - loại Chocolate đã được Viện Hàn Lâm Chocolate Anh Quốc trao giải Đặc biệt dành cho thương hiệu Chocolate mới vào năm 2013 và mới đây còn được tạp chí New York Times khen ngợi không hết lời cùng rất rất nhiều giải thưởng quốc tế khác mà quan trọng là. To gorgeously packaged bars of Marou chocolate Vietnams first single-origin handmade chocolate using local cacao beans. Toàn bộ đều được lựa chọn rất kĩ lưỡng và chắt lọc rồi tách vỏ và.
New York Times March 1 2016 March 27 2019 Bloomberg Press April 18 2019 Paris Match Press August 23 2018. Sô cô la Marou made in Vietnam Ngon và Tinh tế nhất Thế Giới. I am hardly unveiling anything new.
New York Times Style Magazine Marou Chocolate Vietnam. Marou Faiseurs de Chocolat was among the first bean to bar concerns in Asia and one of the few in the world to make chocolate at origin. The building at 169 Calmette has been rejuvenated in recent years by new arrivals like Cafe-Restaurant a second location of.
Maison Marou Saigon. New York Times Rare Cacao Beans Discovered in Peru By FLORENCE FABRICANT Published. Marou is made from the rare trinitario cacao bean Chocolate made by French entrepreneurs in Vietnam is embarking on a global expansion after local private equity form Mekong Capital has injected an undisclosed sum in the company which makes what the New York Times.
My mission was to document them and their business and eat as much chocolate as you can do you except. The cocoa beans used to make the chocolates are bought directly from 6 different provinces farmers in Vietnam so their chocolate bars are 100 Vietnamese products. Boho-chic Mai Lam.
Marou chocolate bars are made in a factory in the outskirts of Ho Chi Minh City and now is actually recognized as a high-end product which affirms its position in the market. Quinn Ryan Mattingly for The New York Times. It has been written about in The New York Times and.
Chocolate Marou was covered by The New York Times a few years ago. Marou Chocolate was founded by Vincent Mourou and Samuel Maruta back in 2011. The brand has already been featured in the famous magazine such as The New York Times etc.
January 11 2011 DAN PEARSON was working in northern Peru two years ago with his stepson Brian Horsley supplying gear and food to mining companies when something caught his eye. The special brand is sold at famous shops and supermarkets in the world such as Harvey Nichols in the UK and Whole Foods in the US. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnams finest ingredients.
Crafted in Saigon using purely Vietnamese ingredients of the highest quality cacao and cane sugar in the French artisan method. Still I feel compelled to write about it since their Maison Marou in Ho Chi Minh City is in my opinion is one of the best dessert experiences in Vietnam. January 30 2018 in on assignment.
But just beyond the cranes and construction site ambiance sits a modest two-story art deco structure home to Marou Faiseurs de Chocolats latest creation. Garage bé nhỏ nằm tại TPHCM. Marou Faiseurs de Chocolat is bean to bar single-origin Vietnamese chocolate.
We were in a hidden mountain valley of the Marañón River and saw some strange trees with football-size pods growing right out. Marou Chocexchange Marous chocolate has a particular complexity and variability because unlike most chocolate makers they can create theirs from beans they select at the source Lawrence Osborne New York Times. It was called the best chocolate you have never tasted by reporter Laurence Obsborne the New York Times.
Yet in recent years five-year-old artisan chocolate brand Marou Faiseurs de Chocolat from Ho Chi Minh City has been making waves worldwide.
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